This is a basic bread recipe, only we replace the water with potatoes

The result is wonderful loaves that are easy to roll and bake

the important thing is that there are keto acids in every bread

AuthorVeselin VelichkovCategoryDifficultyBeginner
Yields1 Serving
Prep Time30 minsCook Time4 minsTotal Time34 mins
 150 g Flour
 150 ml Potato
 2 g Salt
1

Ingredients

 150 g Flour
 150 ml Potato
 2 g Salt

Directions

1

Lavash bread with potatoes
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