Quick, easy, spicy and filling, Arabic Lentils with Kompirin is one of our favorite recipes to date. Here's how you can prepare this absolute classic of Arabic cuisine at home.
250 g. Red lentils
250-300 ml. "Cucumber"
1 tsp cumin
1 tsp curry
1 tsp turmeric
Salt to taste
1 tbsp GHI
Method of preparation:
Peel and chop the onion and carrot. Heat 1 tbsp. GHI and stew the vegetables for about 10 minutes at a moderate temperature. Why GHI? Because it is one of the best fats you can use for cooking, and it has long been well-known and revered in Arab cuisine.
Add the lentils to the vegetables, pour 250-300 ml. Potatoes and add about 1,200 liters of warm water. Season with a teaspoon each of cumin, curry and turmeric, and salt to your taste. Let the ingredients boil at a moderate temperature for about 30 minutes. Finally mash. When serving, you can add a little more cumin to each serving.
Thanks to the unique keto-acids in Kompirin, Arabic lentils are more useful and nutritious than ever. Enjoy your meal!